I'm currently obsessed with this tapenade recipe I altered from the Tone It Up recipe book. As a dip, sandwich spread, or just to eat by the spoonful - it's so delicious and good for you too!
What you need:
1 cup kalamata olives
1 cup green olives
1 cup artichokes
1 cup sun-dried tomatoes
What you do:
1. Mix everything in a blender until your desired consistency. If your sun-dried tomatoes are not in oil, add 2 teaspoons olive oil.