Monday, May 29, 2017

Collard Green Wraps


This is a Tone It Up recipe that I'm pretty please with. I really like how well the collards hold up as a wrap - and stay fresh in the fridge for weeks. I also really like the idea of the parsnip rice, but made some modifications to mine that (I think) made it taste sweet. The portions are also pretty large, so plan on having this all week for lunch or cut it in half!

What you need:
Parsnip Rice
2 parsnips, washed and peeled
1/2 cup cashews (original recipe called for pine nuts)
2 tbsp olive oil
1 lemon, juiced
1 tbsp apple cider videgar
3 tsp dill
1 tsp orange zest
1/2 tsp salt / pepper

Wrap fillings - whatever you have in the fridge!
4-6 collard leaves
2 bell peppers (your choice of color)
1 carrot
tomatoes
onions
cilantro

What you do:
For the parsnip rice
1. Chop the parsnips in a food processor until it is rice consistency.
2. Add the cashews and pulse together.
3. Add remaining ingredients and pulse until well combined.

For the wrap
1. Take one collard leaf and lay face down. Add 4-5 spoonfuls of the parsnip rice to the center of the leaf.
2. Add your preferred fillings on top of the rice - and any additional condiments (I added spicy mustard).
3. Roll like a burrito, then cut in half!


Friday, May 26, 2017

New product alert!


Recently a momma inquired about matching felt floral crowns for and her soon-to-be three-year-old. I couldn't resist this adorable opportunity. Via email we chatted about colors and styles of my already completed bouquets and brooches to come up with the color palette perfect for her idea.

I think the matching set came out so sweet, and can't wait to see momma and daughter adorned in felt flowers!

Sunday, May 14, 2017

Mother's Day Fiesta!

I decided to "go easy" for Mother's Day and just do a taco bar for the family. Crock-pot shredded chicken, beans, tortillas, all the fixings...simple. Until I saw on Pinterest the cutest cactus cut-out cookies and decided I just needed to make them! And for those of you who know me, know I am not a baker. Nor a pastry decorator.

But on this day, I decided I would be. However, in my collection of 100 cookie cutters (I'm not exaggerating) I couldn't locate a cactus so I jumped in the car and headed to our local cookie cutter store (also known as Wine and Cake) to purchase said cactus and also scored a tipi!

Several hours, lots of curse words and phallic jokes later, the cookies were complete! Let's just say I reached my cut-out cookie quota for the year.


Happy Mother's Day to all the moms who have passed on their love of baking and pampering those they love?

Tuesday, May 2, 2017

Wedding Flowers

Back in March I showed off the beginnings of these beauties, but now they're finished. The total amount of flowers? Too many to count! 

The final order included one bride bouquet, five bridesmaids bouquets, 11 boutonni√®res and five corsage/brooches.