What you need:
6 oz of coffee, ground coarse with a few whole beans
6 cups of water
a pitcher, mesh colanders, coffee filters
creamer or liquor is optional, but very welcomed
What you do:
1. Combine water and coffee in a pitcher. Cover and let sit on your counter for 24 hours.
2. Run through your mesh strainer a few times. I ran the brew through my clever drip once to really strain out the fine grounds.
3. Refrigerate until cold.
4. Fill a glass with ice, add coffee, a splash of water (if the taste is too strong) and your creamer of choice.