Saturday, July 2, 2016

Pimento Cheese

So far this has been the Summer of delicious homemade meals. From chicken caesar salads to Mediterranean mash up, I'm glad I added so many food items to this year's 92 Days of Summer list. My next foodie check mark was pimento cheese. I combined several different recipes I found online and am pretty stoked to add this to our dip lineup.

What you need:
8 oz. low fat cream cheese
8 oz. (one bag) shredded sharp cheddar cheese
3 tbsp. mayo
1 jar (4 oz.) diced pimentos, drained well
1/4 tsp garlic salt
1/2 tsp paprika
fresh cracked pepper to taste

What you do:
Mix everything in a bowl by hand and serve.