Thursday, December 27, 2012

Baking with My Momma

My absolute favorite cookie my mom makes, Raspberry Tarts. And, according her, this will be the last year I get them - since they are a pain in the butt to make!

Make the dough and refrigerate for at least an hour.

Roll out the dough. Use a cup to cut perfect circles to the size of your mini muffin pan. Press dough firmly in a greased pan.

Fill the tarts with a spoonful of raspberry jam.

Bake until the crusts are golden brown.

Make the cream cheese frosting.

Spread the frosting and eat immediately!