Sunday, August 24, 2014

#8: Pickled Onions

Easy recipe I've tried all Summer and the finished product is perfect! I made a chicken wrap last night with lettuce, tomatoes, ranch dressing and these onions and it was a great combo. They'd also be great on a Ruben sandwich or baked into some bread.

What you need:
One medium to large red onion
1 cup red wine vinegar
1/2 tsp dill
3 cloves garlic
1/4 tsp salt
pepper to taste

What you do:
1. Slice the onion and garlic.
2. Bring the vinegar, dill and salt to a boil.
3. Put the onions and garlic in a heat-safe bowl and pour the vinegar mixture on top. Season with pepper. Cover with plastic wrap. Stir every 15 minutes and recover.
4. After an hour transfer to an air tight container and store in the fridge.

I'm participating in the 92 Days of Summer challenge. Click here to read all about it and here to a see a gallery of pictures of everyone participating.