Who needs to make bread when you have a out-of-this-world-amazingly-delicious bakery two blocks from your house? Chelsea's newest business, The Bakehouse, has capture my heart (and belly) through their local ingredients, simplistic interiors and delightful concoctions.
And just for the record, I did make bread this Summer. Jalapeño Cornbread for our trip to Farmville.
I'm participating in the 92 Days of Summer challenge. Click here to read all about it and here to a see a gallery of pictures of everyone participating.