Wednesday, July 15, 2015

Stuffed Pretzels

Go ahead, add these to your "sweets" Pinterest board. There is absolutely no question here. Delicious, easy and super dangerous.

What you do:
1. Smear about half a teaspoon of peanut butter on a bite-sized pretzel, repeat until you've filled a baking sheet. Let the pretzels chill in the refrigerator for 20 minutes or so.
2. Melt white almond bark in the microwave (or double boiler). Dip the face of the pretzels into the chocolate and place back on the baking sheet.
3. While the almond bark is hardening, melt dark chocolate in the microwave. Drizzle on the pretzels and place back in to the fridge until you just can't stand it anymore.
4. Try not to eat them all in one sitting.

#9: Stuffed Pretzels

I'm participating in the 92 Days of Summer challenge. Click here to see my 92 To-Do's for this Summer - and to see the brave souls tackling their own lists!