What you do:
1. Smear about half a teaspoon of peanut butter on a bite-sized pretzel, repeat until you've filled a baking sheet. Let the pretzels chill in the refrigerator for 20 minutes or so.
2. Melt white almond bark in the microwave (or double boiler). Dip the face of the pretzels into the chocolate and place back on the baking sheet.
3. While the almond bark is hardening, melt dark chocolate in the microwave. Drizzle on the pretzels and place back in to the fridge until you just can't stand it anymore.
4. Try not to eat them all in one sitting.
#9: Stuffed Pretzels
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