Tuesday, April 10, 2012

Roasted Red Pepper Dip

This is one of my favorite accident recipes... I was trying to make a goat cheese and roasted red pepper dip, but the lack of ingredients lead me to this concoction. Try it, you'll be pleasantly surprised!

What you need:
1 jar roasted red peppers
5 oz low-fat (or fat free) cream cheese
1/2  cup feta
salt and pepper

What you do:
1. Drain the peppers.
2. Put everything into a food processor and cream until your desired consistency.
3. Enjoy with pretzels, veggies or use it as a sandwich spread with some cheese, sprouts and tomatoes!