Thursday, October 18, 2012

New Pumpkin Dip

I've switched up my pumpkin dip recipe this year to be a bit more healthy. I know, old faithful is super delicious, but it sits heavy on your stomach with all that cream cheese. I tried out a new "skinny" version and and pretty pleased with the results!

What you need:
1 can pumpkin
3/4 cup brown sugar
1 tsp vanilla
1/4 tsp cinnamon
6 oz fat free Greek yogurt
8 oz fat free Cool Whip
graham crackers (or apples) for dipping

What you do:
1. Mix the pumpkin with sugar, vanilla and cinnamon.
2. Stir in the Greek yogurt. Fold in Cool Whip and let chill in the refrigerator for at least 30 minutes.