Wednesday, May 23, 2012

Apple and Pear Turnovers

Yet another recipe from Pinterest, although I added pears to mine. It's exactly like apple pie, but smaller and better and cuter. Try them, you'll agree.

What you need:
1 refrigerator pie crust
1 apple and 1 pear, peeled and cut into 1/4" slices
1/2 cup sugar
2 tsp cinnamon
1 tbsp butter

What you do:
1. Mix the sugar and cinnamon together.
2. Melt the butter and spread on the pie crust. Cut into strips about 1.5" wide and 4 to 5" long.
3. Toss the apples and pears in the cinnamon mixture. Wrap the pie crust around the fruit and top with remaining cinnamon.
4. Bake at 425 degrees for 10-15 minutes.