Tuesday, May 29, 2012

Pizza Muffins

Using a muffin tray to make individual deep dish pizzas, brilliant right? It's a Martha-inspired dinner...one that I didn't have to go buy 100 ingredients and it actually came out the way it was suppose to!

What you need:
1 pizza crust mix (I used Jiffy)
Pizza sauce
Onions, green peppers, mushrooms, all diced
Pepperoni, chopped
Shredded cheese
basil, garic salt and Parmesan cheese

What you do:
1. Mix the pizza crust as instructed and set aside. Next, grease the muffin pans really well (even on the top) and set aside.
2. Once the dough has set, pull into seven balls. Depending on the size your muffin pan, you might have more or less. Work the balls into flat circular shapes and lay into the pan, making sure that some of the crust sticks over.
3. I layered mine like this: veggies, 1 tbsp sauce, cheese, repeat. Sprinkle some basil, garlic and parm on the top and bake for 12 minutes at 450 degrees.